Organic Moringa Olifera Tree
for more information please click on the link here...https://en.wikipedia.org/wiki/Moringa_oleifera
What is Moringa Oleifera?
The Moringa Oleifera Tree has been around for hundreds of years as a whole food or a supplement. Moringa originates from the foothills of the Himalayas. And now is grown throughout Asia and Africa.
The Moringa tree is a fast growing tree to a height of around 12 meters; it's a sustainably grown tree that is drought and pest resistant. It grows a deep tap root so that it can obtain its nutrients from deep underground.
Most parts of the tree can be used but the main parts used are the leaves and the seeds. The leaves are a rich source of vital nutrients and are dried to make tea or powder.
The seeds can be eaten raw or added to cooking. The seeds also are cold pressed to create nutrient rich oil which is also known as Ben Oil.
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Moringa Oleifera - Nutritional Information
There are over 46 antioxidants, 18 Amino-Acids and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant. This is why many people prefer Moringa as the best natural source of anti-oxidants.
Moringa Oleifera benefits are derived from the plant's high concentration of bio-available nutrients. Moringa contains high levels of Vitamin A (beta carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K.
Antioxidants:
Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc
Anti-inflammatory compounds:
Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
Amino Acids:
Moringa contains 18 Amino-Acids 9 of those are essential Amino-Acids. Essential Amino-Acids mean that you have to eat them.
Alanine, Arginine, Aspartic Acid, Cystine, Glutamine Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.
Other key nutrients:
Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(Alpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol... and many others.
